Drumstick Leaves Powder
Ingredients:
- drumstick leaves 2 cups
- sesame seeds 1/4 cup
- black gram dal 1/4 cup
- red chillies 15 to 20
- garlic 10 flakes with skin
- salt as required
- tamarind little more than gooseberry size
Method:
Separate the tender drumstick leaves from its bark. Wash and wipe with a cloth. Dry by spreading on a clean cloth. When it is completely dry, roast it in a heat
shallow pan till it becoems crisp. Remoce from fire and powder it. Dry roast black gram dal and sesame seeds separately. Fry red chillies
alone in oil. Powder everything together. At the end add drumstic leaves powder, salt, tamarind and garlic. Pound well. Store in clean dry jar.