Dal Radish
Ingredients:
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1 Cup Tuar Dal(soaked in water for 1 hour)
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2 Radishes
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1 Large Tomato
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1 Large Onion
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1 tbsp Sambar Powder
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1 tsp Jaggery
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2 tbsp Finely Grated Coconut
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A Little Mustard
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2 Sprigs of Curry Leaves
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6 Whole Cashewnuts
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2 tbsp Oil
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Salt to taste
Method:
Scrap and cut radish into round pieces. Heat oil in a kadai. Put in the
mustard. When it splutters add chopped onion. Fry till golden brown. Mix
chopped tomato, curry leaves, sambar powder and the grated coconut. Keen
frying for a few minutes. Add drained tuar dal and the radish slices. Add
salt to taste and about two cups of water. Simmer on a slow fire till cooked.
Serve hot with rice.