Coriander Chutney
Ingredients:
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Chopped coriander leaves 1 cup
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Curry leaves 1/2 cup
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Red chilies 5
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Tomatoes 2
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Tamarind a gooseberry sized (soak in water).
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Salt as required
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Oil 1 tbsp
For Tampering:
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Oil 1 tsp
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Mustard seeds 1/4 tsp
Method:
Heat little oil and fry red chillies, tomatoes and then chopped coriander,
curry leaves. Grind with tamarind and salt. Heat oil and tamper with mustard
seeds. Pour on top of chutney and mix well. Use this chutney as a sandwich
spread.