Channa Dal Chutney
Ingredients:
-
Channa dal: 3 tbsp
-
Urid dal: 2 tsp
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Red Chillies: 4-5( accordingly)
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Curry Leaves: 2-3 leaves
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Onion: 1
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Garlic Pod: 1
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Tamarind: 2"( soaked in little water)
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Oil: 2tbsp
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Coriander Leaves: for garnishing
Method:
Fry the dals, red chillies, onion and curry leaves in some oil till light
brown. Add tamarind water and garlic pod and grind to a coarse paste.
Splutter mustard seeds and red chillies and add the ground mixture.
Garnish with coriander leaves.