Bonda With Instant Mashed Potatoes

• 1 medium onion
• 2 cups potato buds
• 1 1/2 cups peas and carrots
• 2 big green chillies
• 1 tsp lemon juice
• 1 cup gram flour
• 1/2 tsp mustard seeds
• a pinch of turmeric powder
• 1/4" piece ginger
• 1 small bunch coriander leaves
• 2 tsp salt
• oil to fry

Mix potato buds and 1/2 tsp of salt with 1 cup of hot water. Finely chop ginger, chillies, coriander leaves and onion. Heat oil(about 5 tsp) and add mustard seeds. Add chopped ingredients and fry until onions turn brown. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes. Add potato(now mashed) and fry for 5 minutes. Remove from heat, add lemon juice and let cool.

Combine gram flour, 3 tbsp of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly. After the batter is prepared, make small balls out of the filling and roll them in the batter. Next fry it in hot oil.
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