Bonda

• 1 1/2 cups urad dal
• a few coconut pieces
• 1/2" piece ginger
• 3 green chillies
• coriander leaves to garnish
• salt to taste
• oil to fry

Soak urad dal in water for 30-40 minutes. Drain off the water. Grind it to get thick paste without adding water. Stir chopped coconut, ginger, green chillies and coriander leaves with the paste. Add salt. Shape into small balls and deep frin oil till golden brown.