Banana Raita

• bananas(ripe) 6
• fresh curd 1 cup
• grated coconut 120 gm
• green chillies 2
• salt to taste
• curry leaves 1 sprig
• mustard seeds a pinch
• oil 20 ml

Peel and slice bananas into rounds. Mix with lightly beaten curd, grated coconut and salt to taste. Heat oil. Add curry leaves, green chillies and mustard seeds. When the seeds crackle, pour over banana and curd mixture. Mix well.