Banana Curry Soup
Ingredients:
-
Butter 1 oz
-
Onion chopped 1
-
Curry powder heaped tsp
-
Vegetarian stock 1 1/2 pints
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Ripe bananas, sliced 12 oz
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Whipping cream 1/4 pint
-
Salt to taste
Method:
Melt the butter in a pan and saute onions for five minutes. Stir in the
curry powder and cook for 1 minute. Add stock, banana and salt. Simmer
for 15 mins uncovered. Put in blender until well mixed. Stir in cream and
reheat to serve. Serve cold to taste delicious.
Serves 6