Apple And Vegetable Soup

• Apples 2, medium size
• Potatoes 2, medium size
• Cauliflower pieces 2 cups
• Onion 1
• Butter 2 tbsp
• Mint leaves 2 tbsp
• Vegetable stock/water 1 1/2 litre
• Salt and pepper to taste
• Milk 1 cup
• Cream 1/4 cup (optional)
• Mint leaves to garnish

Peel, core and chop apples. Peel and chop potatoes and onion. Heat butter in a pressure cooker and lightly fry onions. Add potatoes, cauliflower and mint. Fry for a couple of minutes. Add apples and stock or water. Pressure cook for 15 minutes. Cool the mixture and blend in a mixer. Add salt, pepper and optional cream. If a thinner soup is desired, add some more stock or water. Heat thoroughtly(avoid boiling) and serve garnished with a few mint leaves. If not using the cream add an additional half cup of milk.