Ambti Masala
Ingredients:
- coriander seeds 1 cup(heaped)
- red chillies 1/2 cup
- white sesame seeds 2 tbsp
- cumin seeds 1 1/2 tbsp
- black pepper 1 1/2 tsp
- cinnamon 10 sticks
- cloves 2 tsp
- bay leaf 6 or 7 big
- dahad fool- 3 tbsp
- caraway seeds(shah jeera) 2 tsp
- powdered asafoetida 1 tsp
- whole turmeric 1/4 cup
- rock salt 1 tbso heaped
Method:
Dry roast sesame seeds till light brown and keep aside. Fry coriander and cumin seeds in oil till light brown. Fry red chillies in 2 tbsp of oil. Fry asafoetida, turmeric, cinnamon, bayleaf, cloves and other spices separately one by one
using little oil. Dry roast rock salt for 1 minute. When everything cools down powder together.