Fried Chutney- Variety: 1
Ingredients:
-
mustard seeds 1/8 tsp
-
Black gram dal 1 tsp
-
bengal gram dal 1 1/2 tsp
-
asafoetida a pinch
-
big onion 1
-
Grated Fresh Coconut 3 tbsp
-
Tamarind a a little
-
curry leaves 23 springs
-
coriander leaves 1 small bunch
-
salt as required
Method:
Heat little oil and add the ingredients one by one as mentioned. Fry everything
including tamarind and salt. Grind coarsely.
Fried Chutney- Variety: 2
Ingredients:
-
Green or red chillies 8
-
Asafoetida a pinch
-
Salt as required
-
Blackgram dal 1/12 tsp
-
Grated Fresh Coconut 1/2 cup tbsp
-
Tamarind a little
Method:
Heat little oil and fry all the ingredients, add salt, tamarind and grind
together coarsely. Heat oil, season with mustard seeds and curry leaves.