Vegetable Malai Kofta

• 250 gm paneer(cottage cheese)
• 3 tbsp full flour
• 1/2 tsp baking powder
• 3-4 green chillies
• 1 tbsp coriander powder
• 1/2 tsp salt, 1/4 tsp chilli powder

Grind all the ingredients and make a thick dough. Shape dough into small koftas or balls of 1" size and deep fry on medium heat.

• 4 large tomatoes, pureed
• 4 tbsp ghee
• 1 1/2 tsp chilli powder
• 1 tsp salt
• 1 tsp shah jeera
• 1/2 tsp garam masala powder
• 2 tbsp coconut
• grated galic
• 1 tsp crushed ginger
• 1 medium sized onion
• 1/3 cup curd
• fresh cream or 100gm malai

Fry ginger, garlic and onions. Add remaining ingredients except curd and cream. Cover and cook till ghee seperates. Add beaten curd, cook for a minute. Add koftas, thick cream and serve.