To assemble the burgers: cut rolls into halves. Apply butter to the
cut sides. Place a lettuce leaf on the cut roll, sprinkle a little cheese
and a little bit of the onion mixture on it ___ place the cutlet over the
onion, apply chutney and sprinkle tomato sauce on the cutlet, and cover
it with the top part of the roll. Run a long tooth pick into the burger
(to keep it in place) and serve with any salad.
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