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Vegetable Burger



Wash lettuce leaves and tear into halves. Grate the cheese and chop coriander leaves. Cut onion into thin round slices and mix with lime juice, salt, chilli powder and coriander leaves.

To assemble the burgers: cut rolls into halves. Apply butter to the cut sides. Place a lettuce leaf on the cut roll, sprinkle a little cheese and a little bit of the onion mixture on it ___ place the cutlet over the onion, apply chutney and sprinkle tomato sauce on the cutlet, and cover it with the top part of the roll. Run a long tooth pick into the burger (to keep it in place) and serve with any salad.
Serves 6
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