Make your own free website on

Tasty Buns


Ingredients For The Green Chutney:


Grind all the ingredients for the chutney to a fine paste. Halve the buns. Apply the tomato sauce on twelve bun halves. Then spread the green chutney over the sauce. Place a few of the cooked green peas on the top. Then close with the remaining twelve bun halves. Press carefully but firmly. Pierce strong toothpicks in the centres. Wrap each stuffed buns in individual foils.
Previous | Next | Snacks | Main Menu