Tasty Buns

Ingredients:

Medium sized buns 12
Cooked green peas 1 cup
Tomato sauce 6 tbsp

Ingredients For The Green Chutney:

Small bunch of green coriander 1
Small bunch of fresh mint 1
Green chillies 4
Flakes of garlic 3
A small piece of ginger
Salt to taste

Method:

Grind all the ingredients for the chutney to a fine paste. Halve the buns. Apply the tomato sauce on twelve bun halves. Then spread the green chutney over the sauce. Place a few of the cooked green peas on the top. Then close with the remaining twelve bun halves. Press carefully but firmly. Pierce strong toothpicks in the centres. Wrap each stuffed buns in individual foils.
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