Make your own free website on Tripod.com

Spicy Potatoes

Ingredients:

Method:

Boil, peel and cut potatoes into small pieces. Fry chopped onion in coconut oil till light brown. Add potatoes to fried onions. Add salt. Grind chilli powder, tamarind and grated coconut to a fine paste using water. Add ground spices to potato and cook on a slow fire till gravy is thick.

Previous | Next | Side Dish | Main Menu