Ridgegourd Chutney
Ingredients:
-
2 cups Ridgegourd peel
-
1 tbsp Urad dal
-
1 tbsp Gram dal
-
2 or 3 Red chillies
-
1 Green chilli
-
a pinch of asafoetida
-
2 tsp Tamarind pulp
-
1 tsp Jaggery Powder
-
Salt to taste
-
Coconut grated- 1 cup
Seasonings
-
2 tsp Oil
-
1/2 tsp Mustard seeds
-
1/2 tsp Urad dal
-
a few curry leaves
Method:
Wash and chop the peel and drain well. Heat a tsp of oil and fry the dals,
chillies, asafoetida till light brown. Add the peel and fry till the moisture
evaporates. Allow to cool; grind to paste(coarse) along with the rest of
the ingredients. Season with the mentioned ingredients. Serve with rice
or chapatis.