Cut out circles from the bread slices. Toast them. Melt butter, adding spring onion, garlic and chillies. Saute till the color changes. Add pasta and salt to taste. Mix well and sas soon as they are hot, spread them evenly on toasted bread boats. Sprinkle little cheese on top. Grill them for five minutes till cheese melts.
Heat oil and saute onions, garlic for a minute. Add chilli and tomato puree. Mix and simmer for 2 minutes. Add oregano, salt and black pepper powder. Take out pasta boats in a serving plate at the time of serving. Pour tomato herb sauce carefully on the sides.Serves 4