Pasta Boats In Tomato Herb Sauce

• Bread 4 slices
• Tiny pasta of any shape- like alphabet, star and shell- boiled 6 tbsp
• Butter 2 tbsp
• Chopped spring onions 2 tbsp
• Garlic 1/2 tsp
• Green chilli finely chopped 2
• Salt to taste
• Cheese, grated 4 tsp

• Oil 2 tbsp
• Onions, minced 2 tbsp
• Garlic, minced 1/4 tsp
• Chilli chopped 1 tbsp
• Oregano 1/2 tsp
• Salt and black pepper powder to taste
• Tomato puree 1 cup

Cut out circles from the bread slices. Toast them. Melt butter, adding spring onion, garlic and chillies. Saute till the color changes. Add pasta and salt to taste. Mix well and sas soon as they are hot, spread them evenly on toasted bread boats. Sprinkle little cheese on top. Grill them for five minutes till cheese melts.

Heat oil and saute onions, garlic for a minute. Add chilli and tomato puree. Mix and simmer for 2 minutes. Add oregano, salt and black pepper powder. Take out pasta boats in a serving plate at the time of serving. Pour tomato herb sauce carefully on the sides.