Make your own free website on Tripod.com

Papaya Fool

Ingredients:

Method:

Combine the first four ingredients, pour in individual pudding dishes and chill in the fridge. Cut coconut flesh into thin shreds and roast till golden brown. Sprinkle on top of the fool before serving. Use ripe but firm papayas. Grind two cups of grated coconut without adding water and extract the juice. This is called coconut cream.
Previous | Next | Desserts And Sweets | Main Menu |