Papaya Fool
Ingredients:
-
Papaya puree 2 cups
-
Coconut cream 1/2 cup
-
Sugar to taste
-
Toasted coconut to garnish
Method:
Combine the first four ingredients, pour in individual pudding dishes and
chill in the fridge. Cut coconut flesh into thin shreds and roast till
golden brown. Sprinkle on top of the fool before serving. Use ripe but
firm papayas. Grind two cups of grated coconut without adding water and
extract the juice. This is called coconut cream.