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Moongdal Vada

Ingredients:

Method:

Clean, wash and soak the gram for 12 hrs. Remove hust as much as posible. Grind coarsely. Add chopped chillies, ginger, coconut, coriander, cumin, pepper and salt. Mix well. Rub oil in gram flour and add to mixture. Fry this mixture in the shape of flat vadas in hot fat and seive hot.

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