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Mangai Sadam



Cook rice and allow it to cool. Separate the grains. Grate mango without skin. Heat oil and add mustard, urad dal, channa dal, cashewnuts, red chillies, curry leaves and garlic. When they are fried add 100 ml water and boil. Add mango in it along with turmeric powder and salt. When the mango is done add rice and stir well. Remove when the rice is mixed well with mango mixture.
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