Mix wheat flour with enough water to a stiff dough. Knead well for few minutes. Make balls and roll out into very thin chapatis. Heat a thin tawa and roast each chapati by applying little ghee on both sides till light golden color. Fry all the chapatis in the same manner and keep aside. Place a heavy tawa on fire. When it becomes hot put a prepared chapati on top and using a muslin cloth press on top of the chapati giving pressure evenly and at the same time roll chapati in round motion constantly till it is well browned. Turn over once and repeat the same process till chapati becomes crisp.