Jam Pan Rolls
Ingredients :
-
Wheat flour 1/2 cup
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Maida 1 tbsp
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Raisins a few
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Oil for frying
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Sooji 1/2 cup
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Salt to taste
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Any jam 3 tbsp
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Coconut gratings 2 tbsp
Method:
Make a batter with all the flours and sooji with sufficient water. Add
finely grated coconut and chopped raisins; Keep aside for an hour. Prepare
thin pancakes, frying on both sides with a tsp of fat. Spread a tsp of
jam and roll. Place a blob of jam in the centre of the roll and serve hot.