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Honeydew Tarts


For Filling:

Method For Filling:

Mix together honey, pineapple pieces and chopped walnuts.


Sieve the flour with salt. Cut the margarine or butter with knife and mix the flour. Add sugar and mix till it resembles bread crumbs. Gradually add cold water till it attains rolling consistency. Keep in the fridge for 15 mins. Roll it out to 1/4 inch thickness. Cut out with a fluted cutter and place it in the patty tins. Prick with a fork. Bake in an oven for 15 to 20 minutes till done. Remove and cool. Fill it with honey mixture and serve immediately.
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