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Coconut Pan Rolls

Ingredients :

Ingredients For Filling:

Method:

Mix maida with sugar and salt. Beat eggs lightly and add to maida with the milk. Add enough water to make a thin batter. Keep aside for half an hour. Mix all the ingredients for filling together. Make thin pancakes with the batter using ghee, fill with the filling and roll up. Served trickled with honey or golden syrup.
Serves 6-8
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