Coconut Chutney- Variety: 1
Ingredients:
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Roasted bengal gram dal 1 1/2tbsp
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Green chillies 5
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Grated Fresh Coconut 1/4 cup
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Tamarind gooseberry sized
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Rock salt 1 tsp
Method:
Grind all ingredients together into coarse paste. Heat little oil and season
with mustard seeds, pour on top of chutney and mix well.