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Cocodal Marble



Cook coconut gratings with jaggery till mixture becomes dry. Add cashew nuts and cardamom powder. Make small marble-sized balls. Soak urad dhal for an hour. Drain and grind to a smooth paste. Add rice flour and a little water to make a thick consistency. Heat ghee; dip each ball in the batter and deep fry till crisp. Serve hot when cool.
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