Beat curds till thick and creamy. Soak boondhi in water for a minute. Squeeze and add to curds. Add cut green chillies, finely chopped coriander leaves, curry leaves, chilli powder and cumin powder.
To make bhoondhi: This is made out of bengal gram flour which is mixed with little water, salt and chilli powder and deep fried using a special laddle with full of holes on it.
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