Make your own free website on Tripod.com

Boondhi Raita

Method:

Beat curds till thick and creamy. Soak boondhi in water for a minute. Squeeze and add to curds. Add cut green chillies, finely chopped coriander leaves, curry leaves, chilli powder and cumin powder. To make bhoondhi: This is made out of bengal gram flour which is mixed with little water, salt and chilli powder and deep fried using a special laddle with full of holes on it.
Previous | Next | Raita And Salads | Main Menu |