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Baked Apple Crisp With Custard Sauce



Preheat oven at 375° F. Lightly grease an 8x8x2" baking dish. Sift flour with half a cup sugar, half a tsp cinnamon and the salt into a medium bowl. Add butter and with a pastry blender form a crumbly mixture. Stir in nuts. Combine rest of sugar and cinnamon with cloves mixing well. Toss with lemon juice in a large bowl. Slightly toss with sugar mixture, Turn into prepared dish. Spread flour mixture over surface, covering apple completely. Bake 30-35 mins or until apples are tender and top nicely browned. Let it cool for 5-10 mins. Meanwhile prepare custard with milk. Serve warm or cold over warm apple crisp. Shake gently to release. Refrigerate until serving. Decorate with salad greens.
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