Fresh Lemon Cake
Ingredients:
-
Butter or Margarine 125 gms
-
Mild flavored honey 175 gms
-
Eggs 2
-
Milk 50 ml
-
Flour 225 gms
-
Lemon juice 2 tbsp
-
Grated lemon rind 1 1/2 tsp
-
Salt 1/2 tsp
-
Soda bicarbonate 3/4 tsp
Method:
Preheat oven to 180 degrees. In a large bowl, cream the butter and continue
while adding the honey in a fine stream. Add eggs one at a time, beating
well after the addition of each egg. Sift all the dry ingredients and add
lemon peel. Add the dry ingredients and the lemon peel to the creamed mixture
alternately with the milk, beginning and ending with dry ingredients. Beat
after each addition. Fold in the lemon juice. Pour into two greased pans.
Bake for 20-25 minutes until done in the centre. When cool, fill and ice
as desired.