Vadapi

• maize flour 2 1/2 cups
• wheat flour 1 cup
• channa flour handfull
• roasted gram flour handful
• rice flour 1/2 cup
• fresh curd 1 tbsp
• sugar 1 tsp
• salt 2 tsp
• green chilli paste 1 tsp
• oil 1/4 cup for the dough
• grated cucumber 2 cups
• gingelly seeds 1 tbsp
• more oil for deep frying

Mix all the ingredients together in mixing bowl. Sprinkle little water and knead to stiff dough. Roll out into thick, small circles and deep fry in hot oil. Serve hot.