Vadhakina Thengai Thuvayal
Ingredients:
-
Coconut: 1
-
Urid Dal: 1 tsp
-
Curry leaves
-
Tamarind: Small lemon sized
-
a pinch asafoetida
Method:
Grate the coconut and fry till it becomes dry. Add 2 tsp oil and fry asafoetida,
urid dal, green chillies, curry leaves. Mix salt and tamarind to the fried
coconut and grind coarsely without adding or sprinkling water.