Tomato Spicy Curry
Ingredients:
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Cashewnuts 10
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Tomatoes 5
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Dry red chillies 3
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Onion 1
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Capsicum 1
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Green chilli 1
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Grated coconut 1/2 cup
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Oil 3 tbsps
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salt- 1 1/4 tsp
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Sonf(sombu) 1/2 tsp
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Kasooti methi(dry fenugreek leaves) 1/4 tsp
Method:
Chop all vegetables. Grind red chillies, sonf, cashewnuts and coconut into
a smooth paste, adding a little water. Slit the green chillies. Heat oil
in a pan, add onion, capsicum, green chilli and the kasooti methi and fry
till the onion turns light gold in color. Add the tomatoes and cook for
a couple of minutes-till the tomatoes get slightly cooked. Add the ground
masala, salt and one cup of water. Simmer for a couple of minutes till
gravy is thick. Serve hot with rotis or rice. (1/2 tsp sugar can be added).