Thaval Vadai

• chana dal 100 ml
• raw rice 100 ml
• tur dal 100 ml
• urad dal 100 ml
• rice 25 ml
• coconut grated 1/2
• red chilli 10
• asafoetida a pinch
• salt to taste
• onions 1
• green chillies 9
• coriander leaves and curry leaves chopped little
• oil a tsp
• mustard 1 tsp

Soak chana dal, tur dal, both the rices, urad dal. Now grind them along with coconut. Add red chillies, asafoetida and salt and grind coarsely. Now heat oil in a pan and add mustard. When it crackles add onions, green chillies, coriander and curry leaves and fry. Add this to the ground mixture. Heat oil in a deep pan and make small balls out of the mixture and fry them in the hot oil.