Thakkali Urugai

Ingredients:

• riped tomatoes 1 kg
• chilli powder 100 gm
• aniseeds 15 gm
• turmeric powder 10 gm
• mustard 10 gm
• vinegar 20 ml
• salt 100 gm
• tamarind 100 gm
• asafoetida 10 gm
• citric acid 10 gm
• oil 350 ml

Method:

Heat oil in a pan and add mustard seeds. Add chopped tomatoes in the oil. Soak tamarind for 10 minutes and use the tamarind and water solution. Add this solution to the tomatoes and cook till raw smell goes. Add vinegar to this. Add all the other ingredients to this and cook for 5 more minutes.
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