Tamilian Kurma
Ingredients:
-
1 cup shredded coconut
-
4 geen chillies
-
1 bunch coriander leaves
-
1 tsp poppy seeds (khusa khusa)
-
gingerpaste
-
garlic paste Grind all of the above ingredients to a fine paste with water.
-
french cut beans
-
carrots(sliced) lenghtwise
-
peas(frozen will do)
-
potatoes (cubed)
Method:
Take oil in a kadai. Add jeera.And then add all the vegetables and let
it boil. Add turmeric powder (a pinch), salt (2tsp), chillipowder (1tsp).
Add the ground ingredients and cook for about 15 mins. Add water if desired.
Serve hot with rice.