Sundal

• Kabuli chana 4 cups
• mustard seeds 1 tsp
• coconut grated 1 cup
• grated sour mango 1 cup
• green chillies grated 3 tsp

Soak the kabuli chana overnight. Pressure cook them. Drain the water and keep aside. Heat 2 tsp of oil and add mustard seeds. To this add coconut, mango and green chillies and cook lightly. Mix well and serce hot.