Stuffed savoury Pancakes

• Large eggs 3
• Flour 50 gm
• Milk 250 ml
• Cream 250 ml
• Butter 50 gm
• Salt/pepper to taste
• Butter or oil

Warm milk, cream and butter just sufficiently to melt the butter. Beat eggs into this mixture. Put the flour into a bowl, make a hole in the centre. Gradually sift in the egg mixture to make a perfectly smooth batter. Leave for 30 minutes.

• Potatoes 3
• Cream cheese 100 gm
• Egg yolk 1
• Salt and pepper to taste
• Chopped parsely 1 tbsp
• Marjoram 1 tbsp

Boil the potatoes, peel and mash thoroughly. Mix with the other ingredients to make a smooth mixture. To serve, in a shallow pan make the pan cake the usual way. Spread the stuffing, fold and serve hot.
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