Sewian

• 2 cups sewian(vermicelli)
• 3 1/2 cups milk
• 3/4 cup sugar
• 1/4 tsp rose water or 6-8 small cardamom seeds
• ghee

Fry the sewian in hot oil until golden brown. Heat the milk to boiling and add the sewian. Cook until the milk is reduced by half. Add sugar and cook on low heat until creamy(about 25 minutes). Remove from heat. Add in rose water. Decorate with blanched finely shredded almonds and pistachios and silver leaves if desired.