Sandwich Roll

• bread loaf without slicing
• mint chutney
• tomato chutney
• butter 100 gm
• tomato ketchup

• chopped coriander leaves 2 tbsp

Buy fresh bread. Put in a polythene cover, close properly and keep in freezer compartment for 1/2 hour. Remove and slice it breadthwise to long thin slices using bread knife or any sharp knife. Trim the crusts. Flatten each slice with a rolling bin gently. Apply a thin layer of butter on top. Spread little mint chutney. Put one more slice on top as another layer. Apply butter and then tomato chutney. Roll it from one end to the other carefully. Put in a plastic cover or wrap it in a aluminium foil and keep in freezer compartment for 1/2 an hour. Remove and slice into circles, garnish and serve immediately.

• mint leaves 1 cup]
• ginger 1/2 inch piece
• garlic 2 flakes
• green chillies 4
• onion 1
• chopped green mango 1 tbsp or lime juice 1 tbsp
• salt as required

Grind everything to smooth paste. Use as a sandwich spread.