Rava Puri
Ingredients:
- 1 1/2 cup rava
- 1 1/2 cup maida
- butter 2 tbsp
- milk enough to mix the dough
- salt 1 1/2 tsp
- oil enough to deep fry
Method:
Mix flour, rawa and salt together in mixing bowl. Rub in butter till it is mixed well with the flour. Gradually add milk and knead to a stiff dough. Pat and knead several times. Roll out into puris and deep fry. Serve hot.