Soak dal varieties together in water for 1 1/2 to 2 hours. Grind coarsely(like fine rawa consistency). Steam like idlis. Allow it to cool thoroughly. Sprinkle little hot water and crumble well. Heat oil, add seasoning along with minced chillies and crumbled idlis.
Fry well in medium flame. Before removing from fire squeeze lemon and mix with grated coconut.
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