Pushnikai Halwa

• 4 cups grated pumpkin(white)
• 2 cups sugar
• 1 1/2 cup milk
• 1 tbsp cardamom powder
• 2 tbsp cashews
• 3 tbsp ghee

Grate the pumpkin and keep aside. Once the water drains out, squeeze out the rest of the water. Fry the nuts and raisins in ghee and fry a little while. Then add milk and cook till soft and dry. Add sugar and cook until dry. Add cardamom powder, raisins and saffron and serve.