Take flour in a mixing bowl. Sprinkle water gradually and knead to a smooth dough. Pat and knead the dough for several times.(Atleast for 10 to 15 minutes). Keep closed for 4 to 5 hours. Make 14 even sized balls. Flatten and roll out into medium sized chappathis. Heat a tawa and put chappathi on top. When small bubbles appear on top, turn over immediately. Roast till light brown underneath. Turn over to direct flame(or use a wire mesh on top of the stove). When it puffs up like puris, remove from fire. Crumble the chappathi with hands.(once). Fold like a triangle and keep in a chappathi box which is lined with a thin muslin cloth. Apply little ghee on one side of chappathi before folding.