Poritha Rasam
Ingredients:
- toor dal 1/4 cup
- salt to taste
- urad dal 1 tsp
- mustard 1/2 tsp
- red chillies 2
- asafoetida a pinch
- cumin seeds 1/4 tsp
- tomatoes 3
- pepper 2 or 3 corns
- channa dal 1/2 tsp
Method:
Cook the dal fine and keep aside. Fry urad dal, pepper, red chillies, channa dal, asafoetida in a little ghee. Grind this to a fine paste. Add this paste to the cooked dal along with 1 cup water and 3 chopped tomatoes. When
the solution foams remove from fire. Season with mustard fried in ghee and serve hot after garnishing with coriander leaves.