Poha

• pressed rice 225 gm
• potatoes 225 gm
• onion 200 gm
• coriander leaves 1/2 bunch
• cumin 1 tspn
• mustard seeds 1 tsp
• asafoetida a pinch
• turmeric powder 1 tsp
• fat 45 gm
• salt to taste For garnish
• grated coconut 30 gm
• chopped coriander leaves

Peel and dice potatoes. Chop onions and coriander leaves finely. Heat oil. Broun onion. Add remaining ingredients except rice. Cook on a slow fire till potatoes are cooked(add a little water if necessary). Put rice into a colander. Hold under a running tap or pour water over for about half a minute. Let it drain. Add rice to potatoes. Cook for another 10 minutes. Serve garnished with grated coconut and chopped coriander leaves.