Boil the peas with half cup of salted water in a vessel until tender. Cook and mash it. Mix the gram flour, green chillies, coriander leaves, salt, red chilli and black pepper powders, sodium bicarbonate and knead to a smooth mixture. Heat sufficient oil for frying, wet the palm of your hand with little water so that the mixture does not stick, take a little mixture and form flat balls out of it. Make a small hole in the center of teh ball by piercing with your finger. Gently drop them one by one into the oil and fry until they are golden brown on both sides. Serve hot with peanut or mint chutney.
Previous | Next | Snacks | Main Menu