Pan Jam Balls
Ingredients :
-
Paneer 200 gms
-
Vanilla essence 2/3 drops
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Cornflakes 1 tbsp
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Any Jam 4 tbsp
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Milk 1 1/2 cup
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Sugar 1 1/2 cup
Method:
Prepare paneer in the usual way. Knead well. Take a small quantity of paneer-
small lemon sized- flatten on the palm. Keep half a teaspoon of jam in
the centre and roll it to make a ball/ Arrange the balls in a dish and
pour sweetened and vanilla-flavored milk. Allow to soak for an hour and
chill. Sprinkle cornflakes and serve.