Mugalai Vegetable Pulav
Ingredients:
- basmati rice 1 cup
- carrot 1/4 cup(cut into long pieces)
- beans 1/4 cup cut into long pieces
- diced fresh fruits 1/2 cup(pineapple, ripe mango and apple)
- raisins 2 tsp
- butter 1 tbsp
- ghee or oil enough for frying
- cloves 2
- cardamoms 2
- cinnamon 1 inch piece
- salt to taste
Grind together
grated coconut 1 tbsp
cashewnuts 1 tbsp
poppy seeds 1/2 tbsp
garlic 4 flakes
green chillies 6
ginger 1/2 inch piece
coriander seeds 1 1/2 tsp
Method:
Cook rice and allow it to cool. Separate the grains. Cook beans and carrots separately. Heat oil, add masala spices and then ground masala. Fry till raw smell goes in medium flame. Add beans and carrots.
Stir in rice and fry for few minutes. Remove from heat and add diced fruits. Fry cashewnuts and raisins in ghee and pour over. Mix butter and serve hot.