Mixed Vegetable Halwa

• potato 1 cup(cut into small pieces)
• white pumpkin 1 cup(cut into small pieces)
• carrot 1 cup (cut into small pieces
• moong dal 2 cups
• sugar 4 1/2 to 5 cups
• cardamom 4-5 pods powdered
• cashew 10
• ghee 1 cup

Cook all the vegetables with little water, till tender. Drain off all the excess water. Now grind the cooked vegetables into a smooth paste. Fry moong dal till it nice aroma comes. Soak the fried dal for 1 hour in water and then cook and grind it into a smooth paste. In a heavy bottomed vessel, add the mixed vegetable paste, moong dal paste, sugar and ghee. Cook till it reaches halwa consistency. Take it off the heat. Fry cashew halves in a little ghee and add to the halwa. Add cardamom powder too.