Mixed Fruit Punch

• 1/2 tsp lemon juice
• 1 tbsp lemon squash
• 1 oz orange squash
• 1 cup cold water
• 1/2 tbsp juice of fresh ginger
• 1/4 cup sugar
• 1/2 cup hot water
• 1 tbsp peeled and chopped apple

Boil sugar and water till sugar dissolves and becomes a light concentrated syrup. Let it cool. Mix all ingredients except chopped apple to syrup. Pour into jar. Grind them till the syruo is uniformly mixed with ingredients. Pour in tall glasses, decorate with apple pieces.